Scar of the Sea wines are made prioritizing organic vineyard sources, fermenting with native yeast, no fermentation additions, and bottling in the absence of fining/filtration. All the wines produced see a minimal amount of sulfur before bottlingthat is ba
Scar of the Sea wines are made prioritizing organic vineyard sources, fermenting with native yeast, no fermentation additions, and bottling in the absence of fining/filtration. All the wines produced see a minimal amount of sulfur before bottlingthat is based on the wines natural pH to retain freshness and longevity.
$25
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