Coeur Clementine Ros 2023

It’s again assembled from Grenache, Cinsault, and the rare Tibouren grape (an indigenous Provenal variety said to bring aromas of garrigue, the herby scrub of southern France). Oh, and a splash of Syrah. The grapes are sourced from chalky-clay parcels in the heart of the Ctes de Provence, around the achingly pretty commune of Puget-Ville.

It’s a crunchy, flawlessly balanced ros, laden with preserved citrus rind, redcurrant, and Ros petal perfume and flavours. There’s a pulpy, generous texture with racy, peppery, herby freshness from whoa to go. It finishes dry and super refreshing, with a twist of white pepper and grip as well. Real seduction and pleasure on offer here, but also genuine depth and interest.