Wild-fermented with a portion of whole bunches. Low in oak (indeed mostly matured in stainless steel). It's fresh and nervous but it works. The fruit has a sweet-sour aspect, the flavours buoyant with fruit but flecked with earth and spice. Leathery notes
Wild-fermented with a portion of whole bunches. Low in oak (indeed mostly matured in stainless steel). It’s fresh and nervous but it works. The fruit has a sweet-sour aspect, the flavours buoyant with fruit but flecked with earth and spice. Leathery notes add a softness. It’s not deep in colour or flavour but it’s tasty and delicious.
$25
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