Bodegas Exopto Rioja La Mimbrera Graciano 2021

Tom Puyaubert has long been a cheerleader for Graciano grown in Riojas Atlantic-influenced terroirs, where it accounts for barely 2% of total plantings. The small parcel, within the existing, old-vine La Mimbrera vineyard, was planted at 5,000 vines/ha and holds sentimental value for its grower; it was the first vineyard Puyaubert planted in balos. The grapes were destemmed and fermented naturally in old oak. The wine spent two weeks on skins and aged for 18 months in the same 600-litre barrel. Puyaubert believes his 2021 is the best Graciano he has made. Its a superbly fine-grained example, with a beautiful mlange of herbs, vibrant redcurrant and blueberry fruit supported by chalky intensity and spun-out palate length. The finish lingers with fine, sculpted tannins and hints of garrigue and liquorice goodnessa wonderful expression of variety and region.