Young-vine Nero dAvola sourced from the rocky clays of the Willunga foothills. Fermented with whole bunches then stored in ceramic eggs, this wine is bottled early for freshness and purity.
Young-vine Nero dAvola sourced from the rocky clays of the Willunga foothills. Fermented with whole bunches then stored in ceramic eggs, this wine is bottled early for freshness and purity.
$25
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