The Pinot Noir fruit was hand-picked and whole bunch pressed. Pale salmon coloured juice was fermented cool in stainless steel tanks, to preserve freshness and purity. A small portion of Pinot Noir wine is included in the liqueur dexpedition, adding richne
The Pinot Noir fruit was hand-picked and whole bunch pressed. Pale salmon coloured juice was fermented cool in stainless steel tanks, to preserve freshness and purity. A small portion of Pinot Noir wine is included in the liqueur dexpedition, adding richness and complexity. This wine spent 44 months on lees.
$25
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