Touriga Nacional is widely regarded as Portugals finest variety. The fruit was fermented and cold soaked for ten days in open fermenters and then matured in seasoned French and American barrels. It displays lifted aromas of raspberries and violets, which c
Touriga Nacional is widely regarded as Portugals finest variety. The fruit was fermented and cold soaked for ten days in open fermenters and then matured in seasoned French and American barrels. It displays lifted aromas of raspberries and violets, which combine seamlessly with flavours of cherries, red liquorice and a touch of spice.
$25
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