The Pettirosso is a 50:50 blend of Grumello and Sassella fruit. Boldness coming from Grumello and delicacy with fine, mineral traits from Sassella. Try the Superiores from each of the sub-regions and youll see these characters. The blend works beautifully.
The Pettirosso is a 50:50 blend of Grumello and Sassella fruit. Boldness coming from Grumello and delicacy with fine, mineral traits from Sassella. Try the Superiores from each of the sub-regions and youll see these characters. The blend works beautifully.Such fun and fine wines. The 2017 Pettirosso comes through with delicate red fruits, sophisticated tannins, thirst quenching acid and a whole lot more. Earthy with woody herbs, a little anise its incredibly easy to devour. Exceptional balance and elevage with refreshing juicy acidity. Bloody tasty beverage.With all of their Superiores they have been pushing maceraction to 100+ days and it has worked beautifully introducing complexity and refining the plush textures.
$25
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