Barossa Valley Estate Cabernet Sauvignon

Awarded Gold at the San Antonio Wine Competition.

Expressive dark plum with a seductive blackcurrant richness.

Ideal as an aperitif or perfectly matched with steak tartar and carpaccio, grilled steak, charcuterie, slow cooked meats, braised meats, game, truffle, creamy and buttery sauces, aged and blue cheese.

From the very beginning, our viticultural practices nurture the sustainable health of the vine that moderates vine vigour and yield, and produces small berries of intense flavour and distinctive varietal character.

It starts with picking the grapes at ripeness levels that give the wines a freshness of fruit and natural balance of flavour. Modern winemaking techniques allow us to carefully control fermentation and draw out the delicate aromatics from the fruit whilst retaining its varietal character and elegance. French oak adds a seamless seductive texture and entices further flavour development from the fruit. Uniquely expressive in character with depth of flavour, elegance and finesse, these contemporary wines are made to enjoy upon release, yet they will reward further cellaring.