On the nose stand out black fruits aromas, such as plum and blackcurrant, liquorice and scrubland. The sweet spices (nutmeg, black pepper) are combined with chocolate and cocoa flavours, as a result of its long ageing in barrels. On the palate it is a wine
On the nose stand out black fruits aromas, such as plum and blackcurrant, liquorice and scrubland. The sweet spices (nutmeg, black pepper) are combined with chocolate and cocoa flavours, as a result of its long ageing in barrels. On the palate it is a wine of great presence, complex and elegant. The secondary aromas, that were already present on the nose, can be appreciated again. Its structure and acidity suggest great ageing potential.
$25
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