The grapes come from various plots, selected for the ideal ripening to make this wine. The alcoholic fermentation, with native yeast, was begun at low temperatures, rising to 30C at the end. The wine continued to macerate with the skins for a further two w
The grapes come from various plots, selected for the ideal ripening to make this wine. The alcoholic fermentation, with native yeast, was begun at low temperatures, rising to 30C at the end. The wine continued to macerate with the skins for a further two weeks. The wine was then run off into new and second-fill French oak barrels for the malolactic fermentation. The ageing was carried out in the same barrels for 16 months with racking to clear the wine of its lees.
$25
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