Breaking Bread Rose, Dry Creek Valley, USA 2023 Case (6x750ml)

Though were giving this wine the title of best natural ros, it could equally be labeled best for those who think they dont like ros, for this is a truly left-field offering and an undoubted success. Barrel-fermented in neutral French oak, the wine also undergoes complete malolactic fermentation, allowing the winemaker to bottle unfined and unfiltered. Those processes bring a creamy, slightly oxidative character to the wine, while its fruit character goes well beyond red berries and into papaya and honeydew territory. This is the first year Kokomo Winery has released a ros via its Breaking Bread label, and were excited to see what the future holds.