Red apples, currants and orange peel emerge from the glass, burnt sage, white pepper and chocolate are the secondary scents. Full bodied, not very well polymerized tannins and a finale of a horizontal nature. Distended and enveloping. Drink now or hold.92
Red apples, currants and orange peel emerge from the glass, burnt sage, white pepper and chocolate are the secondary scents. Full bodied, not very well polymerized tannins and a finale of a horizontal nature. Distended and enveloping. Drink now or hold.92 Pts WineCritic.com
$25
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