The Chalmers Piedirosso is grown at 210 225m on the chalmers family vineyards in Heathcote on basalt, shale, sandstone, dolerite, quartz, limestone soils. Picked on 23 Mar & 2 Apr 2021, wild ferment in open fermenter, whole berry, no acid adds, extended ma
The Chalmers Piedirosso is grown at 210 225m on the chalmers family vineyards in Heathcote on basalt, shale, sandstone, dolerite, quartz, limestone soils. Picked on 23 Mar & 2 Apr 2021, wild ferment in open fermenter, whole berry, no acid adds, extended maceration, unfined, unfiltered, vegan friendly, contains sulphites.
A generous , powerful, detailed wine showing blackberry, blood plum, dried herbs and ras el hanout. Sensationsal served slightly chilled with beetroot risotto or rare seared venison. Piedirosso vines imported by chalmers in 2015 & first piedirosso produced by chalmers in 2018
$25
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