Tasting Notes: Elegant, focused with complex tapestry. perfumed and pretty with roses petal, subtle spice and a hint of violet. Palate is fine with ripe mulberry, clove, cinnamon and supple tannins.Food: Braised Beef Short RibCellaring: Drinking beautifull
Tasting Notes: Elegant, focused with complex tapestry. perfumed and pretty with roses petal, subtle spice and a hint of violet. Palate is fine with ripe mulberry, clove, cinnamon and supple tannins.
Food: Braised Beef Short Rib
Cellaring: Drinking beautifully +15years
Soil: Ordovician material approximately 460million years old. It contains basic volcanic material; sandstone, siltstone breccia and conglomerate derived from basalt and andesite
Season: A long cool season. A wet and cool srping followed by a mild and reasonably dry summer. Vines were shoot thinned and leaf plucked to reduce disease pressure and keep canopies open and dry. Pinot Noir Grapes were picked from 24th March – 5th April.
$25
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