Chteau d’Esclans Garrus Ros 2012 – Magnum

ABV 13.5%

Matthew Jukes, Money Week

Garrus from chateau d’Esclans was first produced in 2006 and has already received praise from some of the World’s most respected wine critics (see below). Grape variety includes Grenache and Rolle. It is a very complex wine and has distinct strawberry, apple andlemon flavours with a long finish.

Greatest Ros ever
98/100 James Suckling

I sense that Garrus will, one day, be mentioned in the same breath as wines like La Tche, Latour, Vieilles Vignes Franaises and Le Montrachet
20/20 Matthew Jukes

This is as fine a ros as you will ever find
Jonathan Ray (The Spectactor)

Best ros in the world? Im impressed!
Jancis Robinson (Master of Wine)

I was blown away
Tom Stevenson (Sothebys Wine Encyclopedia)

Achieving cult status
Anthony Dias Blue (Pattersons Tasting Panel Magazine)

This full-bodied wine pushes the concept of ros to its limits
Roger Voss (Wine Enthusiast)

Taking ros to a level it has never been before
Richard Nalley (Forbes Magazine)

Sacha Lichine has cracked it
Serena Sutcliffe (Master of Wine)

Refined, tight and almost white
Drinks Business

A gorgeous ros
Wine Spectator

This estate in the Ctes de Provence produces dazzling ross
Robert Parker (The Wine Advocate)