The Fromm Ros starts with a base of Pinot Noir whole-bunch pressed on its skins. Then, depending on the vintage, this fruit is supplemented with free-run juice from some of Fromm's best reds. The result is an easy drinking flavourful wine of high pedigree.
The Fromm Ros starts with a base of Pinot Noir whole-bunch pressed on its skins. Then, depending on the vintage, this fruit is supplemented with free-run juice from some of Fromm’s best reds. The result is an easy drinking flavourful wine of high pedigree.
$25
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