Luke Lambert Crudo Ros 2023

Complex, textural, seductive yet vibrant and refreshing, this is pretty much everything you could hope for a bottle Ros to deliver. It’s a blend of 70% Syrah and 30% Denton Nebbiolo, whole bunch pressed with roughly a third of the juice fermented on full solids in old French oak; wild ferment & wild malo and aging on lees. Perhaps a little less funky than previous years – more juicy fruit driven – yet still plenty of ‘solids’ action for fans of the style. Bottled, as usual, without filtration.