M de Minuty Ros 2024, Ctes de Provence

16.95 per bottle

ABV 12.5%

TASTING NOTES
Red-berry notes dominate the wines bouquet. The crisp,juicy fruits are round and appetizing on the palate. Aslight touch of sweetness tempers this vivacious vintage, a splendid introduction to the ross of Provence.

FOOD PAIRING
The M vintage is perfect any time, any place. Serve between 8-10 to cool off and relax on the terrace or by the pool with olives and any kind of nibbles, tapas, dips, crackers, wasabi peas and vegetable crisps. It goes down a treat with summery salads like a classic tomato and mozzarella or salade nioise. Seafood including shellfish and prawns. Pan-seared starters.

M de Minuty Ros
Concentrated from Provence, Minuty M wines are selected in the purest Minuty style. A combination of freshness, respect for fruit and intensity of flavour.
MINUTY M is the cuve that reflects Provence and the Minuty style. Provence through its selection from all the terroirs of the Appellation, from the seaside to the hinterland, via Sainte-Victoire. Provence, too, in the shape of the bottle, streamlined in 2014, but invented and designed back in the 60s by Monique Farnet, mother of Jean-Etienne and Franois Matton. This revolutionary bottle shape was then adopted by the entire region, showing just how much the Matton-Farnet family has always been a major player in Provence wines. Finally, Pure Minuty, so emblematic is this cuve of the Minuty style, where aromatic intensity mingles with lightness on the palate

Ctes de Provence
A splendid, pleasurable wine : The Grenache and Cinsault blend form an aromatic harmony offering notes of peach and candied orange. The flavor is crisp and round on the palate.

GRAPES VARIETIES USED
Grenache, Cinsault, Syrah

SOIL / CLIMATE
Sourced from a rigorous selection of the best Ctes de Provence vineyards.

VINIFICATION
Direct pressing, rigorous settling and low temperature fermentation.

TASTING NOTES
Colour : Light and bright.
Nose : Eager and intense with orange peel and red current aromas.
Flavors : Smooth with a nice acidulous freshness.

FOOD AND WINE PAIRING
Pistou soup, raw vegetables, grilled meat, prawn skewers, apricot pie.