Organic, hand harvested Tinto del Pais aka Tempranillo from Ribera del Duero, foot stomped and fermented with native yeast, then aged for 5 months in different sized barrels, bottled unfiltered with minimal sulfur. Deep dark fruit with earthy leather, salt
Organic, hand harvested Tinto del Pais aka Tempranillo from Ribera del Duero, foot stomped and fermented with native yeast, then aged for 5 months in different sized barrels, bottled unfiltered with minimal sulfur. Deep dark fruit with earthy leather, salty black olives, and spice.
$25
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