Reserve De Gassac Ros, Mas De Daumas Gassac

14.95 per bottle

ABV 12%

GRAPE/BLEND: 40% Grenache, 40% Carignan, 20% Syrah

SUITABLE FOR VEGETARIANS/VEGANS: No

ALLERGENS (EGGS AND/OR MILK): Neither used

TASTING NOTE: Full and round with aromas of crushed red fruit. Pleasant, intense palate with hints of strawberry.

FOOD RECOMMENDATION: Perfect with grills, barbeques, salad and fruit desserts.

SHORT HISTORY: This is a negoce wine from the prestigious Guibert Family who began planting here in 1971.

CLIMATE: Mediterranean – The Herault Valley north of Montpellier under the Larzac plateau. A relatively temperate microclimate as cool air comes off the mountains from the north and mild breezes off the Med from the south.

TERROIR: Sand and gravel soil on the banks side of the Hrault river – 120m altitude – North facing slopes.

VITICULTURE: Guyot – manual pruning & harvesting

YIELDS: 50 hl/Ha

VINIFICATION:
Manual harvest
100% destemmed
Vinified in stainless steel at cold temperature, bled after 10-12 hours maceration of all grape varieties
Fined with isinglass