Hand harvested and fermented in stainless steel, followed by 18 months in American oak barrels. The complex structure of this release includes subtle raspberry and blackberry flavors and an elegant style and balance that broght Zinfandel to prominence.
Hand harvested and fermented in stainless steel, followed by 18 months in American oak barrels. The complex structure of this release includes subtle raspberry and blackberry flavors and an elegant style and balance that broght Zinfandel to prominence.
$25
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