Hand-picked and whole bunch pressed, cool fermented in stainless steel. Predominantly from the 2018 vintage, with smaller volumes of reserve wine blended in, to enhance richness and complexity. The wine spent 36 months on lees producing a decadent, textura
Hand-picked and whole bunch pressed, cool fermented in stainless steel. Predominantly from the 2018 vintage, with smaller volumes of reserve wine blended in, to enhance richness and complexity. The wine spent 36 months on lees producing a decadent, textural mouthfeel.
$25
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