The Chocolate Block 2023, Boekenhoutskloof, Western Cape, South Africa

26.95per bottle

ABV 14.69%

Syrah 71%; Grenache 11%; Cinsault 9%; Cabernet Sauvignon 8%; Viognier 1%

“(2022) The Chocolate Block is a wine that has developed a devoted following over the years, based mainly on Syrah grown in the Swartland. It’s made by Boekenhoutskloof, and a fair chunk of the fruit comes from their Porseleinberg vineyard, a wild and rocky place widely regarded as one of Swartland’s best terroirs. The nose is all about mocha and spice, and a wild berry fruitiness that comes through – the ‘chocolate’ is a subtle reference, as this is about spicy, peppery fruit at heart. There’s grip aplenty on the palate, a streak of meaty umami character, gripping sandy tannins and edged with a vivid acidity for gastronomic appeal. Not to be confused with the rather sickly vogue for chocolate or coffee-flavoured wines, this remains a class act. Watch the video for more information.”
Tom Cannavan
Similar Wines: 91 – 95

“Based on Syrah with the remaining 29% made up of Grenache, Cinsault, Cabernet Sauvignon and a soupon of Viognier, this deservedly successful Swartland red has built up a worldwide following. Aromatic and supple, it has notes of ginger spice and sweet red berry fruit, apatina of toasty oak and supple tannin. Drinkable young but will develop further in bottle.” Tim Atkin 92/100