100% Sangiovese made from vineyards in Castelnuovo dell'Abate, at elevations of 150-350 metres on well-exposed hillslopes south-east of Montalcino. Elegant and well balanced but in possesion of a strong backbone. Matured in Slavonian and French oak barrels
100% Sangiovese made from vineyards in Castelnuovo dell’Abate, at elevations of 150-350 metres on well-exposed hillslopes south-east of Montalcino. Elegant and well balanced but in possesion of a strong backbone. Matured in Slavonian and French oak barrels for a minimum of 24 months, in special vintages up to 36 months.
$25
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